Nutrition Labeling
We provide all the prerequisite tests for food labeling.
Nutrition Labeling
The Nutrition Labeling Department of Q&Q Analysis laboratories is able to provide all the prerequisite tests for food labeling, in accordance with the requirements of the provisions of Reg. 1169: 2011, the FDA and the CFIA.
Labeling
Labeling according to Ε.Ε. 1169:2011 requirements
|
Parameter |
Method |
|
Moisture |
ΤΟ-ΜΧ-28 |
|
Ash |
ΤΟ-ΜΧ-29 |
|
Fat |
ΤΟ-ΜΧ-31 |
|
Fatty acids Methyl esters profile |
Ε.Ε. 2568/91 |
|
Protein |
ΤΟ-ΜΧ-30 |
|
Dietary Fiber |
AOAC 985.29 |
|
Total Carbohydrate |
Calculation |
|
Calories (kcal & kj) |
|
|
Sodium |
ICP – OES |
|
Salt |
Calculation |
Labeling according to FDA requirements
|
Parameter |
Method |
|
Moisture |
ΤΟ-ΜΧ-28 |
|
Ash |
ΤΟ-ΜΧ-29 |
|
Fat |
ΤΟ-ΜΧ-31 |
|
Fatty acids Methyl esters profile |
Ε.Ε. 2568/91 |
|
Cholesterol |
Ε.Ε. 2568/91 |
|
Protein |
ΤΟ-ΜΧ-30 |
|
Dietary Fiber |
AOAC 985.29 |
|
Total Carbohydrate |
Calculation |
|
Calories (kcal & kj) |
|
|
Sodium, Calcium, Iron, Potasium |
ICP – OES |
|
Vitamin D |
UHPLC – FLD |
Labeling according to CFIA requirements
|
Parameter |
Method |
|
Moisture |
ΤΟ-ΜΧ-28 |
|
Ash |
ΤΟ-ΜΧ-29 |
|
Fat |
ΤΟ-ΜΧ-31 |
|
Fatty acids Methyl esters profile |
Ε.Ε. 2568/91 |
|
Cholesterol |
Ε.Ε. 2568/91 |
|
Protein |
ΤΟ-ΜΧ-30 |
|
Dietary Fiber |
AOAC 985.29 |
|
Total Carbohydrate |
Calculation |
|
Calories (kcal & kj) |
|
|
Sodium, Calcium, Iron, Potasium |
ICP – OES |
Certifications
Contact us
For any additional information, do not hesitate to contact us.
Αll of us, in Q & Q Analysis Food Quality Services Laboratory, aim to provide reliable and globally recognized analysis services to ensure, our customers are certain for every stage of their production line.
CONTACT
VOLOS
Mikrasiaton 67 & Kountouriotou – 38333
+30 24210 34 119
gramatia@qq-analysis.gr
Mo-Fr: 9am με 5pm
ATHENS
42 Stratarchou Papagou street, Chaidari, 12461
+30 6972115551
sales.athens@qq-analysis.gr
