Food Additives
In order to meet the growing demand for detection and quantification (approved and not) additives, we have developed, validated and accredited a variety of analytical techniques
Food Additives
According to European Regulation (EC) No 1333/2008, food additives, are substances which are not usually consumed as food, but are intentionally added to food for technological purposes such as, for their preservation.
The Q&Q Analysis Food Quality Services Laboratories , in order to meet the growing demand for detection and quantification (approved and not) additives, has developed, validated and accredited a variety of analytical techniques for the following categories of additives:
1 . Colorants
2 . Preservatives
3 . Antioxidants
4 . Coagulation agents
7 . Stabilizers
8 . Taste enhancer
9 . Acidification agents
11 . Anti accumulation
13 . Foaming agents
15 . Sweeteners
17 . Anti foaming agents
18 . Coating material
21 . Hardener
For more information contact us
Certifications
Contact us
For any additional information, do not hesitate to contact us.
Αll of us, in Q & Q Analysis Food Quality Services Laboratory, aim to provide reliable and globally recognized analysis services to ensure, our customers are certain for every stage of their production line.
CONTACT
VOLOS
Mikrasiaton 67 & Kountouriotou – 38333
+30 24210 34 119
gramatia@qq-analysis.gr
Mo-Fr: 9am με 5pm
ATHENS
42 Stratarchou Papagou street, Chaidari, 12461
+30 6972115551
sales.athens@qq-analysis.gr
