Microbiology
Providing a wide range of microbiological tests
Microbiology
The Department of Microbiology, is in position of providing a wide range of microbiological tests that are necessary for the food industry, including quality control, safety control, hygiene control, as Regulation (2073/2005) requires.
We are capable of, providing, microbiology testing for pathogens detection, microorganisms indicators and microorganisms of technological interest.
Our laboratories, based on the nature of your products, but also on your needs and those of your customers, suggest and shape your own analysis package. You can also choose, any of the “already configured test packages” at the most competitive prices.
Microbiological Tests
Part of the Microbiological Tests are the following:
| Parameter | Method |
| Bacillus cereus | ISO 7932 |
| Clostridium perfringens | ISO 7937 |
| Enterobacteriaceae | ISO 21528-2 |
| Escherichia coli (Colony Count) | ISO 16649-2 |
| Enterococcus spp. | BS 4285: section 3.11 |
| Listeria monocytogenes (Detection) | ISO 11290-1 |
| Listeria monocytogenes (Enumeration) | ISO 11290-2 |
| Listeria monocytogenes (Detection) | ISO 11290-1 |
| Listeria monocytogenes (Detection) in 48h | AOAC 0121302 |
| Micro-organisms enumeration | ISO 4833-1 |
| Salmonella spp. | ISO 6579-1 |
| Salmonella spp. In 48h | AOAC 011404 |
| Staphylococcus coagulase positive | ISO 6888-2 |
| Staphylococcus spp | ISO6888-1 AMD 1:2003 |
| Staphylococcus aureus | ISO 6888-2 |
| Total coliforms | ISO 4832 |
| Sulfite Reducing Bacteria | ISO 15213 |
| Heat resistant mold count | IFU METHOD No.4 |
| Campylobacter spp. | ISO 10272-2 |
| Campylobacter jejuni | ISO 10272-2 |
| Enterobacter sakazakii | ISO/TS 22964 |
| Escherichia coli O157 | ISO 16654 |
| Lactic acid bacteria at 25oC | ISO 17792 |
| Lactic acid bacteria at 30oC | ISO 15214 |
| Pseudomonas spp. | ISO 13720 |
| Psychrotrophic microorganisms at 6.5oC | ISO 17410 |
| Psychrotrophic microorganisms at 21oC | ISO 8552 |
| Shigella | ISO 21567 |
| B. mesentericus | APHA’s Compendium Ch.22/2001 |
| Alicyclobacillus acidotenestis (quacol positive) |
IFU METHOD 12 |
| Staphylococcal Enterotoxins | AOAC 2007.06 |
| Vibrio parahaemolyticus | ISO 21872-1 |
| Yeasts and Moulds | ISO 21527-1 |
| Yeasts and Moulds | ISO 21527-2 |
| Microbiological stability – Self Life | Challenge Test |
Certifications
Contact us
For any additional information, do not hesitate to contact us.
Αll of us, in Q & Q Analysis Food Quality Services Laboratory, aim to provide reliable and globally recognized analysis services to ensure, our customers are certain for every stage of their production line.
CONTACT
VOLOS
Mikrasiaton 67 & Kountouriotou – 38333
+30 24210 34 119
gramatia@qq-analysis.gr
Mo-Fr: 9am με 5pm
ATHENS
42 Stratarchou Papagou street, Chaidari, 12461
+30 6972115551
sales.athens@qq-analysis.gr
